Judías verdes marinadas

Prepared with carefully selected Lebanese green beans, this traditional recipe celebrates the generosity of Mediterranean flavors. Gently cooked and marinated in oil with red peppers, garlic, and crunchy walnuts, the beans offer a harmonious balance of richness, freshness, and texture. Versatile and ready to serve, they are perfect as part of a mezze spread, as a flavorful side dish, tossed into salads, or enjoyed as antipasti. This vegan recipe is inspired by the Lebanese “Mouneh” tradition; easonal preserves prepared in autumn and carefully stored in oil to be savored throughout the year.

Green beans (40%) (origin: Lebanon), red pepper (20%) (origin: Lebanon), vegetable oil (sunflower), walnuts, garlic, salt.
Allergens: NUTS

Enjoy as a starter or side dish. Ideal as antipasti or paired with grilled meats and fish, they bring freshness and authenticity to a Mediterranean salad or a Lebanese mezze. Toss them with warm pasta for a simple yet fragrant and generous dish