Difficulty: Easy

Preparation time: 10 mins

Cooking time: 5 to 6 mins

Serves 2

Ingredients:

• 4 generous slices of slightly stale brioche
• 1 egg
• 150ml milk
• 1 generous tbsp Carob Molasses
  
• A small knob of butter
• A few chopped hazelnuts or pistachios

For serving:

• Add an extra drizzle of Carob Molasses 
  

Preparation:

1. In a bowl, whisk the egg with the milk and Terroirs du Liban Carob Molasses until smooth.
2. Generously soak each slice of brioche in the mixture for a few seconds on each side, allowing it to absorb the liquid well.
3. Melt a small knob of butter in a pan over medium heat.
4. Cook the brioche slices for 2 to 3 mins on each side, until golden and lightly caramelised.
5. Serve immediately, sprinkle with chopped hazelnuts or pistachios and finish with a generous drizzle of Terroirs du Liban Carob Molasses.

Enjoy!

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