Roasted Pears with Yogurt & Carob Molasses
Difficulty: Easy
Preparation time: 10 mins
Cooking time: 30 to 40 mins
Serves 2
Ingredients:
- 2 ripe but firm pears
- A little cane sugar
- Carob Molasses
- 2 tbsp Greek, sheep’s milk or plant-based yogurt
- A pinch of cinnamon
- A few toasted, chopped walnuts or hazelnuts (optional)
Preparation:
- Preheat the oven to 180°C.
- Wash the pears and leave them whole. Trim the base slightly so they stand upright in the baking dish.
- Place the pears in an ovenproof dish. Sprinkle with a little cane sugar and drizzle with Terroirs du Liban Carob Molasses.
- Bake for 30 to 40 mins, depending on the size and ripeness of the pears. Halfway through cooking, baste them with their juices. The pears should be tender and lightly caramelised.
- Spoon the yogurt onto two plates and place the warm roasted pears on top.
- Finish with a pinch of cinnamon and another drizzle of Carob Molasses. Add a few chopped walnuts or hazelnuts for a little crunch.
Enjoy!
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