Tahini Yogurt with Tomatoes, Zaatar & Carob Molasses
Difficulty: Easy
Preparation Time: 10 mins
Cooking Time: 20 mins
For 2 people
Ingredients:
- 10 cherry tomatoes
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Carob Molasses
- 2 eggs
- 125g Greek yogurt
- 1 tbsp Tahini
- ½ lemon (juice and zest)
- Zaatar, to taste
- A pinch of salt
- A few fresh mint leaves (optional)
Preparation:
- Preheat the oven to 190°C.
- Wash the tomatoes and cut them in half. Arrange them in an ovenproof dish. Drizzle with olive oil, carob molasses, and sprinkle with za'atar.
- Bake for 20 mins.
- Meanwhile, cook the eggs in boiling water for 6½ mins. Plunge them into a bowl of cold water as soon as they are cooked.
- In a bowl, mix the yogurt, tahini, a pinch of salt, the juice and zest of half a lemon.
- To decorate, spread the yogurt in the center, then add the tomatoes, eggs, and za'atar.
- Garnish with fresh mint leaves.
Enjoy!
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