Difficulty: Easy 

Preparation: 5 minutes + 2h of minimum resting time

For 4 people

Ingredients:

• 1 jar of fig jam with sesame
• 20cl of liquid cream
• 60g of white chocolate
• 2 sheets of gelatin
• 16 raspberries

Preparation:

1. In a bowl of ice water, soak the gelatin for 5 minutes than squeeze out the water and set them aside.
2. Heat up the cream in a saucepan.
3. Remove from heat, add white chocolate pieces and stir until melted and smooth.
4. Add in the gelatin and give it a good stir.
5. Pour the mix into small glass cups. Let cool then set aside in the refrigerator for at least 2 hours.
6. Top it off with the fig jam and the fresh raspberries, and it’s ready to dive in!

Enjoy !