Difficulty: Easy 

Preparation: 15 minutes

For 1 melon bowl

Ingredients:

• 1 melon
• 1 tsp of verjuice
• 4 slices of bresaola
• 1 tbsp pomegranate seeds
• 1 handful of microgreens
• 10 mint leaves
• 15 parmesan shavings
• 10 cashew nuts
• 1 tbsp olive oil
• 1 pinch of salt and pepper
• 5 stalks of chives

Preparation:

1. Cut a melon in half, remove the seeds, and using a melon baller, form melon balls and set aside.
2. Use half of the empty melon as a bowl and arrange ingredients in the following order: melon balls, young shoots, cashews, bresaola slices, pomegranate seeds and parmesan.
3. Chop the chive stalks.
4. In a small bowl, mix 1 tbsp of olive oil, 1 tsp of verjuice, salt, pepper and chives, then pour over the melon bowl.
5. Sprinkle with mint leaves and it's ready.

Enjoy !